Air Fryer Converter
Convert any oven recipe to air fryer settings instantly — get the right temperature and cooking time with one click.
Air fryers cook faster and hotter than conventional ovens because they circulate hot air directly around the food. As a general rule, reduce the oven temperature by 25°F and the cooking time by 20% when converting to air fryer. Use our converter below for instant results, then check your food a few minutes early since air fryers can vary by model.
Common Foods — Oven to Air Fryer
| Food | Oven Temp | Oven Time | Air Fryer Temp | Air Fryer Time |
|---|---|---|---|---|
| Chicken breast | 375°F | 25 min | 350°F | 20 min |
| Chicken thighs | 400°F | 35 min | 375°F | 28 min |
| Salmon fillet | 400°F | 15 min | 375°F | 12 min |
| Shrimp | 400°F | 10 min | 375°F | 8 min |
| French fries | 425°F | 30 min | 400°F | 24 min |
| Broccoli | 400°F | 20 min | 375°F | 16 min |
| Brussels sprouts | 400°F | 25 min | 375°F | 20 min |
| Asparagus | 400°F | 15 min | 375°F | 12 min |
| Bacon | 400°F | 15 min | 375°F | 10 min |
| Pork chops | 400°F | 25 min | 375°F | 20 min |
| Steak | 450°F | 15 min | 425°F | 12 min |
| Meatballs | 400°F | 20 min | 375°F | 16 min |
| Frozen pizza | 400°F | 20 min | 375°F | 16 min |
| Chicken nuggets | 400°F | 15 min | 375°F | 10 min |
| Fish fillets | 400°F | 15 min | 375°F | 12 min |
| Zucchini | 400°F | 20 min | 375°F | 15 min |
| Sweet potato fries | 425°F | 25 min | 400°F | 20 min |
| Cauliflower | 400°F | 25 min | 375°F | 20 min |
Frequently Asked Questions
Q: Do I need to preheat my air fryer?
A: Most air fryers benefit from a 3-5 minute preheat at the cooking temperature. Check your model's manual for specific guidance.
Q: Do I need to flip food in the air fryer?
A: Yes — flipping halfway through cooking ensures even browning on both sides.
Q: Can I use any oven recipe in an air fryer?
A: Most oven recipes work well in an air fryer. However very large items, recipes with liquid batter, or dishes that need a covered baking environment may not convert as well.
Q: Why is my air fryer food not crispy?
A: Avoid overcrowding the basket — food needs space for hot air to circulate. Cook in batches if needed.
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