Air Fryer Converter

Convert any oven recipe to air fryer settings instantly — get the right temperature and cooking time with one click.

Air fryers cook faster and hotter than conventional ovens because they circulate hot air directly around the food. As a general rule, reduce the oven temperature by 25°F and the cooking time by 20% when converting to air fryer. Use our converter below for instant results, then check your food a few minutes early since air fryers can vary by model.

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Common Foods — Oven to Air Fryer

FoodOven TempOven TimeAir Fryer TempAir Fryer Time
Chicken breast375°F25 min350°F20 min
Chicken thighs400°F35 min375°F28 min
Salmon fillet400°F15 min375°F12 min
Shrimp400°F10 min375°F8 min
French fries425°F30 min400°F24 min
Broccoli400°F20 min375°F16 min
Brussels sprouts400°F25 min375°F20 min
Asparagus400°F15 min375°F12 min
Bacon400°F15 min375°F10 min
Pork chops400°F25 min375°F20 min
Steak450°F15 min425°F12 min
Meatballs400°F20 min375°F16 min
Frozen pizza400°F20 min375°F16 min
Chicken nuggets400°F15 min375°F10 min
Fish fillets400°F15 min375°F12 min
Zucchini400°F20 min375°F15 min
Sweet potato fries425°F25 min400°F20 min
Cauliflower400°F25 min375°F20 min

Frequently Asked Questions

Q: Do I need to preheat my air fryer?

A: Most air fryers benefit from a 3-5 minute preheat at the cooking temperature. Check your model's manual for specific guidance.

Q: Do I need to flip food in the air fryer?

A: Yes — flipping halfway through cooking ensures even browning on both sides.

Q: Can I use any oven recipe in an air fryer?

A: Most oven recipes work well in an air fryer. However very large items, recipes with liquid batter, or dishes that need a covered baking environment may not convert as well.

Q: Why is my air fryer food not crispy?

A: Avoid overcrowding the basket — food needs space for hot air to circulate. Cook in batches if needed.

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